The Verdict on Gluten

18 Feb

David was gluten free from Wednesday, January 27 to February 14. He lost 15 pounds in four days, although he was eating more red meat and more junk food and his appetite increased. A lot.

Still, David continues to lose weight. I’m assuming it’s because he’s eating three meals a day instead of skipping meals. And the first fifteen pounds might have just been water retention if he really is alergic to gluten. We’re really happy that he’s losing weight because this will take some pressure of his arthritic joints.

He says he couldn’t tell any difference going gluten free, but I sure could.

On Valentine’s Day David and I shared a pizza. David already had an upset stomach, so he didn’t notice a change. He has decided to continue eating gluten free for another week.

Going gluten free hasn’t been nearly as hard as I thought it would be. Even eating out wasn’t too hard. My mother found some gluten free Betty Crocker mixes at her local Kroger. The brownies were good. Very rich. They tasted like dark chocolate brownies. So David hasn’t even missed out on baked goods.

I hope and pray that David IS allergic to gluten. That’s kind of a weird thing to say, but if he is allergic to gluten, then staying gluten free should reduce the inflammation in his joints. I’ll keep you posted!

Love,
A Young Wife

Related Posts:

12 Responses to “The Verdict on Gluten”

  1. Jenny February 18, 2010 at 2:05 PM #

    So… sugar-free brownies…

    Ew?

  2. Young Wife
    Young Wife February 18, 2010 at 6:02 PM #

    No, no. Gluten free. Gluten is in wheat flour.

  3. Jo February 18, 2010 at 7:21 PM #

    Glad it’s going better than expected! The weight loss is So Good for him! (An unexpected & added benefit!) Hope it stays the course!

  4. a thorn among roses February 19, 2010 at 9:56 AM #

    gluten free brownies…now that is fab!!! i’m stopping in from SITS! hello to you! love the pink shamrocks background!!!!

  5. Karen from Mississippi February 19, 2010 at 6:22 PM #

    I hope and pray so too! I think I’ll give gluten free a try. My dx right now is psoriatic arthritis and fibromyalgia. I know exactly what you mean by anything that will help!

  6. Christine February 19, 2010 at 7:32 PM #

    I’m glad that the lack of gluten is causing see-able improvements! Gluten free isn’t really that bad nowadays as it is becoming more and more common.

    I really wish I was in the States at this moment because we don’t have GF Betty Crocker in Canada. :(

  7. franticmommy February 20, 2010 at 5:37 PM #

    A friend of mine owns a Gluten Free health food store and I am amazed at what you can get Gluten free these days. Thanks for stopping by on my SITS Day last week. And what a great day it was! I don’t do giveaways often (they make me nuts) but if you are a Mom who likes to read to your kids you will love this book giveaway. Hope to see ya soon!

  8. Kerri February 20, 2010 at 6:03 PM #

    Very cool! Finally in the civilized world again with a computer and wifi!! A week without blogging about killed me.

    Hope the gluten free thing keeps up!

  9. Unknown Mami February 21, 2010 at 10:06 PM #

    I understand what you mean by hoping that he is allergic to gluten. I hope he continues to feel better and that his joints do too.

  10. Jen @ After The Alter February 23, 2010 at 4:50 PM #

    I hope gluten in the problem too! Are you cooking his meals in separate pans and stuff? My friend has a gluten allergy and she can’t even cook her gluten free pasta in the same pot that other pasta is cooked in….

  11. Rachael February 25, 2010 at 4:56 PM #

    15 lbs huh??? I might go gluten free just for that!!! Glad you are seeing some improvements!
    Hugs all around!
    Rachael

Trackbacks and Pingbacks

  1. What Does a Housewife With No Kids Do All Day? « A Young Wife’s Tale - August 26, 2010

    [...] (I make everything from scratch. With David going gluten free and now dairy free, I have to. The only prepared foods we eat are tortilla chips, canned green [...]

Leave a Reply

Please leave these two fields as-is: